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2018年度幼儿菜谱 Weekly Children’s Menu (2018.5.2—2018.5.4)

作者:wdly   时间:2018-05-04

星期三 Wed.

星期四 Thu.

星期五 Fri.


早点Morning Snack:

 

牛奶

Milk

EDO饼干

Biscuits

牛奶

Milk

红豆吐司切片

Red bean toast

牛奶

Milk

鲜奶刀切

Cheese slice

午餐Lunch

 

糖醋排骨

Sweet and sour ribs

虾皮冬瓜

Dried shrimp and winter melon

胡萝卜莴笋

Carrots and asparagus

香烤凤尾虾

Grilled fan-tailed shrimp

莲藕玉米粒炒肉

Lotus root, corn and pork

上汤娃娃菜

Boiled cabbage

意大利面

Spaghetti

甜椒牛柳

Beef tenderloin and sweet peppers

芹菜香干

Celery and spiced dried tofu

汤Soup:

 

牛骨萝卜薏米汤

Beef bone, radish and pearl barley soup

扁尖炖老鸭

Duck soup

玉米排骨汤

Corn and rib soup

午点Afternoon snack:

 

热狗面包

Hot Dog bread

养乐多

yakult

 

南瓜糯米粥

Pumpkin and sticky rice porridge

蛋挞

Egg tart

水果:  Fruit:

 

甜瓜

muskmelon

樱桃

cherry

 

青提

Grapes

特殊膳食

special diet

 

牛奶忌口替换物橙汁

Milk to be replaced with orange juice

饼干过敏替代菜豆沙包

Cookies to be replaced with bean curd buns

猪肉忌口替代菜煎蛋

Pork to be replaced with fried eggs

虾皮冬瓜过敏不放虾皮

Dried Shrimp and winter melon to be remove shrimp

牛奶忌口替换物橙汁

Milk to be replaced with orange juice

虾过敏替代菜鸡翅

Shrimp to be replaced with chicken wings

猪肉过敏替代菜炖菜

Pork to be replaced with steamed eggs

牛奶忌口替换物橙汁

Milk to be replaced with orange juice

意大利面忌口替代菜白米饭

Spaghetti to be replaced with white rice